Creamy Malai Kofta with White Gravy Done Right
If you've ever sat down at a North Indian restaurant and wondered how they get their malai kofta with white gravy so incredibly silky and rich, you aren't alone. It's one of those dishes that feels like a total luxury—something reserved for weddings or fancy dinners. But honestly, once you break it down, it's actually something you can pull off in your own kitchen without losing your mind. It's all about the balance between the melt-in-your-mouth paneer dumplings and that velvety, slightly sweet, and aromatic sauce. ...